Irish Cheddar How Do I Make The Cheddar Cheese Dip From Kildare's Irish Pub?
How do I make the Cheddar Cheese Dip from Kildare's Irish Pub? - irish cheddar
1 tablespoon butter
1 tablespoon cornstarch
3 / sour cream 4 cups
1 cup cheddar cheese
1 tablespoon sauce
NOTES
Melt in a medium saucepan over medium heat the butter. Fund for noise in the cornstarch. Add sour cream. If the mixture is hot and bubbly, mix cheddar cheese and sauce. Continue mixing until the cheese has melted and the mixture begins to thicken, about 10 minutes. Serve hot.
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2 comments:
This is by no means the correct recipe for the kildare's Irish cheese dip. If you are interested in getting the real recipe email Dane the General Manager of Kildare's in West Chester at kildareswc@Comcast.net
He will get it for you.
This may surprise you, but this recipe .......... Well, you know.
Nacho Cheese Dip
Kraft introduced Velveeta in 1928, and its special cooking properties quickly jumped on the train, when (it melts, it was like velvet, hence the name), smooth and not cut when heated. While Americans today, many prefer regional or artisanal cheeses, many are still secretly fall in a little Velveeta. After all, the macaroni and cheese from the grandmother, would be the same without him. Velveeta makes this incredibly creamy sauce, lifted with tortilla chips, tacos, or try to.
Beer, 1 / 2 cup
1 tsp cumin
1 / 2 teaspoon dried oregano
1 / 2 c. Garlic powder
16 can baked beans 1 oz
1 / 2 cup purchased chunky salsa
1 16-ounce package Velveeta cheese, sliced 1/2-inch pieces
1 / 4 cup chopped fresh coriander leaves
Tortilla Chips
Combine beer, cumin, oregano and garlic powder in heavy medium saucepan. Bring to a simmer. Add the beans and sauce, stir until hot. Add Velveeta cheese and mixuntil the cheese is melted, about 3 minutes. Stir in coriander. Transfer to plate. Serve hot with tortilla chips.
Makes about 4 cups.
Cheese Dip
Submitted by: kking1972
Karen King
Great recipe for the whole family.
Ingredients
1 pound (16 oz) Velveeta cheese (cut into small pieces)
1 cup salsa (your choice)
1 / sausage 3 pounds sweet
Preparation
1. Cook sausage in the pan, crumble and done.Drain up.
2. Or use a slow cooker or crock pot: Add Velveta, salsa and chorizo. Slowly cook until the heat has melted, it can hold, hold the cheese sauce thick. Eat tortilla chips of choice. For even more flavor: garnished with jalapeno.
Cook's Notes
Everyone I know, you enjoy this delicious dip. Ideal for parties or just stay at home with the family.
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